Hazard Analysis and Critical Control Point (HACCP) is a globally recognized Food Safety Program that means food and beverage producers can rest assured their facilities will meet the USDA and FDA standards for safe procurement, production and processing.
Implementing the HACCP management system helps to safeguard facilities from contaminants spoiling produce and causing foodborne illnesses. FlowResin's cementitious urethane flooring range Flowfresh has been accredited with HACCP International certification thanks to its ability to meet the stringent flooring requirements of food industry regulators. These requirements include maintaining a seamless, impervious and easy to clean surface despite the intense working conditions.
HACCP Certified solutions utilizing Flowfresh products: